SOC 242 Food, Culture, and Society

Explores the symbolic nature of food in society, and the social significance of industrialized food production, particularly in the United States. Students will critically examine our globalized food system and alternatives that have emerged to it. Service-learning experiences on Wilson's Fulton Farm and in local community organizations are required. Foundations English Course. CC, CD, WI

Credits

3

Prerequisite

ENG-101 ENG-108 ENG-106 or ENG-180

Offered

Fall Term